Château Montaud rosé [USA]

Grenache 50%, Cinsault 40%, Syrah 5%, Tibouren 5%

Farming Label: Haute Valeur Environnementale.

Mainly composed of shale and sandstone, the domaine’s Permian soils are poor and thus require the wines to take root deeply. This allows them to benefit from the full characteristics of the land. The grapes flourish under the Mediterranean sun, which enables them to acquire their full flavor.

The ideal temperature to be served: 10° to 13°C.

Lively and fleshy. Lightly acidulous with a hint of citrus and cherry. Owing to our soil which is rather schisty, the final remains frank with a mineral tinge.

As an aperitive with little vegetables and provencal custards or with Sausage and meat pies. It perfectly suits seafood dishes, mediterranean or exotic ones and japanese meals.