Terres de Ravel Château Montaud rosé AOP Côtes de Provence PIERREFEU

€10.05
Tax included

Only available as a rosé, this cuvée is the fruit of the richness and the

the complexity of a preserved and unique Provençal terroir, by representing

today proudly the appellation Côtes de Provence Pierrefeu.

Available in 75cls.

Format
Quantity

THE WINE

Rosé wine is elegant and fresh. Detected mainly mineral notes and citrus on the nose and mouth. round and have a long finish, which ends on sour notes.

TERROIR

The climate of this area still receives the influence of the Mediterranean and Continental is less at the center of the depression. Differences are less marked and spring and summer temperatures are higher. The vine reached optimum ripeness without difficulties early in the season. Red sandy-clay soils characteristic of depression Permian (the red color is due to iron binding on clays during the Paleozoic era)

GRAPE VARIETIES

Grenache : 50% Cinsault : 30% Mourvèdre :10% Syrah : 10%

SPECIFICATIONS

Alcohol content: 12,5 % vol.

Farming Label: Haute Valeur Environnementale



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SERVICE

Tasting temperature: between 5° and 7°C

TASTING

On this terroir, Grenache, Cinsault, Syrah and Mourvèdre unite to give a brilliant, elegant rosé with a pale, slightly salmon-colored robe. In mouth, its structure lets express the minerality of our terroir.

RECIPES

Sea urchin cappuccino (4 people)

Ingredients 4 sea urchins, 70 g of scampi flesh, 70 g of butter, 10 cl of fresh cream, 1 new onion, sea salt - black pepper from the mill The recipe.

- Open the sea urchins and sauté the langoustine flesh for 1 to 2 minutes.

- To make heat with soft fire the butter with the fresh cream, salt and pepper.

- To make heat with soft fire the butter with the fresh cream, salt and pepper.

- In a mixing bowl, mix the sea urchin flesh with the cream and butter, salt and pepper, then blend for a few minutes until you obtain an airy and homogeneous foam.

- Spread the roasted flesh of the langoustines in the bottom of the sea urchin shells, then coat with the mousse.

DUSSERT-GERBERT WINE GUIDE

5 hearts

"A wine of a beautiful harmony, with a deep color, with notes of orange and blackberry, all in mouth, with this small spicy touch, all in roundness."

Guide Dussert-Gerber, 02/09/2019



THE WINE SHOPPING GUIDE

Guide Hachettes des Vins, 02/09/2019

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