Mainly composed of shale and sandstone, the domaine’s Permian soils are poor and thus require the wines to take root deeply. This allows them to benefit from the full characteristics of the land. The grapes flourish under the Mediterranean sun, which enables them to acquire their full flavor.
Lively and fleshy. Lightly acidulous with a hint of citrus and cherry. Owing to our soil which is rather schisty, the final remains frank with a mineral tinge.
As an aperitive with little vegetables and provencal custards or with Sausage and meat pies. It perfectly suits seafood dishes, mediterranean or exotic ones and japanese meals.
Adwards
"Very aromatic, nice attack, good length"
Concours Général Agricole Paris 2019 Médaille d’argent, 24/02/2019
89 " Despite all the fruit up front , this medium-bodied effort seamlessly transitions into
a dry, spice-driven finish lined with crushed stone ."